Visual Cues and Taste

£50 GBP excl. VAT

  • Can plate colour affect taste perception?
  • Why might we associate colour with flavour?
  • What role does vision play in our sense of taste?
  • Could our perception of taste be a consequence of evolution?
  • In which ways can we manipulate taste perception to enjoy healthier foods?

Description

Did you know that sweet food can taste salty when served in a blue bowl? How is that possible? Discover the surprising influence dish colour might have on your sense of taste. Learn about how colour and flavour are related, to whether things like plate colour may help us manipulate taste perception!

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