Genetics of Food Preferences

£50 GBP excl. VAT

  • Could genetics explain our individual food preferences?
  • Why do some of us prefer sweet over savoury foods?
  • Sour, bitter, meaty, oily: which genes are behind each favourite taste?
  • What if you carry the “sweet tooth” gene?
  • Is it possible to override our genes and train ourselves to like foods we find unpleasant?

Description

We all have favourite foods… and those we dislike. But could taste perception be in our genes? Were you born to taste foods differently? Let's find out if your tastes for much-loved foods (or least-wanted ones) were pre-determined by your DNA. Learn about how our inherited genes might shape our taste preferences, to whether we can train ourselves to enjoy foods we'd rather avoid!

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